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How to Make Traditional Chinese Dumplings(饺子)?

Dumplings are a very popular food in northern China. In the past, people only ate dumplings during the traditional Chinese New Year, but now they have become a daily food for Chinese people.

Mapo Tofu (麻婆豆腐)is a classic Sichuan dish

Mapo Tofu is a classic Sichuan dish made with soft tofu, minced meat (usually pork or beef), and a spicy, flavorful sauce featuring fermented bean paste, chili oil, and Sichuan peppercorns. Known for its bold and numbing heat, Mapo Tofu is a beloved example of traditional Chinese cuisine.